Vegetable based preparations
Savoury pastries no longer hold any secrets, thanks to Giuso’s vegetable-based solutions! Products designed to enrich your display with savoury pastry options that are perfect for breakfast, but also for new eating opportunities, like brunch or happy hour, and to respond to new customer habits. A kaleidoscope of colours and flavours for you to experiment with and surprise your customers.
Artichokes in syrup
Artichoke quarters, pale green colour tending to yellow and sweet taste with bitter notes typical of the vegetable.
Borettane onions in syrup
Small whole onions, pale yellow colour, delicate flavour and aromatic fragrance characteristic of the vegetable.
Italian Cherry tomatoes in syrup
Half cherry tomatoes, origin Italy. Bright red color, sweet and aromatic flavor typical of fresh tomatoes and a pleasantly crunchy texture.
Olive wheels in syrup
Olive wheels, brown colour and delicate, round flavour, pleasant crunchiness on the palate.
Peppers mix in syrup
Yellow and red cubed peppers, bright and brilliant colours, strong flavour and intense frangrance.