Vegetable based preparations

Savoury pastries no longer hold any secrets, thanks to Giuso’s vegetable-based solutions! Products designed to enrich your display with savoury pastry options that are perfect for breakfast, but also for new eating opportunities, like brunch or happy hour, and to respond to new customer habits. A kaleidoscope of colours and flavours for you to experiment with and surprise your customers.

Artichokes in syrup

Artichokes in syrup

020BC275

Artichoke quarters, pale green colour tending to yellow and sweet taste with bitter notes typical of the vegetable.

Borettane onions in syrup

Borettane onions in syrup

020BG275

Small whole onions, pale yellow colour, delicate flavour and aromatic fragrance characteristic of the vegetable.

Italian Cherry tomatoes in syrup

Italian Cherry tomatoes in syrup

020BI275

Half cherry tomatoes, origin Italy. Bright red color, sweet and aromatic flavor typical of fresh tomatoes and a pleasantly crunchy texture.

Olive wheels in syrup

Olive wheels in syrup

020BF275

Olive wheels, brown colour and delicate, round flavour, pleasant crunchiness on the palate.

Peppers mix in syrup

Peppers mix in syrup

020BH275

Yellow and red cubed peppers, bright and brilliant colours, strong flavour and intense frangrance.