Flavouring Pastes
Obtained by grinding candied fruit. Their soft and fluid structure make them easy to process and knead into doughs and mixes. Ideal for replacing alcoholic essences and essential oils in flavouring mixes and desserts.
Citron paste
05102130
Diamante variety from Calabria,greenish colour, delicate fragrancewith sour notes.
Tangerine paste
05105130
Fresh citrus flavour, bright orange color and intense fragrance.