Flavouring Pastes
Obtained by grinding candied fruit. Their soft and fluid structure make them easy to process and knead into doughs and mixes. Ideal for replacing alcoholic essences and essential oils in flavouring mixes and desserts.
Obtained by grinding candied fruit. Their soft and fluid structure make them easy to process and knead into doughs and mixes. Ideal for replacing alcoholic essences and essential oils in flavouring mixes and desserts.