Jellies
A complete line of products to cover all your preparations and make them shine, forming a protective veil or layer that maintains softness and protects fruit from oxidation. They do not become dull at negative temperatures and ensure a cut that is always perfect. Ideal for glazing fruit, fruit tarts, croissants, shortbreads, sponge cakes, baked creams, small pastries and modern pastry creations and for creating fillings, combining them with flavourings, colourings or creams.