Fruit based preparations
Our fruit preparations are made by vacuum concentrating the fruit at low temperatures, to retain all their original properties and not lose their most volatile aromatic components. The fresh flavour of fruit, in its creamiest and most delicious version.
“puglia” visciola cherry preserve
04032160
High fruit content (125%). Reddish cherry colour. Dry consistency with very few ground up pieces of fruit. Markedly sour flavour.
“settecolli” visciola cherry preserve
04033160
Less tart flavour and smooth consistency with pieces of fruit. Bright red colour. Fruit content 45%
Apricot oro compote oven
04008160
50% of apricots. Keeps its shape during cooking and does not leak out of croissants and pastries or biscuits.
Apricot oro compote post-oven
04010160
50% of apricots. Ideal for using with pastry Bags and for post-oven fillings.
Apricot unique oro compote
04052160
50% of apricots. Light orange colour, slightly sour flavour.
Blackberry unique oro compote
04045160
35% of blackberries. Glossy dark colour, intense flavour of ripe blackberries. Preservative-free.
Blueberries
04063115
45% of fruit and low sugar content. Fleshy consistency. Sweet, fruit flavour.
Cherries
04067115
45% of fruit and low sugar content. Fleshy consistency, sweet flavour with slightly sour notes.
Cherry unique oro compote
04061160
50% of cherries. Deep red colour and intense flavour of ripe cherry.
Chestnut cream
03025160
45% of Italian chestnuts, delicately flavoured withvanilla. Preservative-free.
Classic apricots
04047115
75% of fruit and high sugar content. Dense consistency with pieces. Balanced flavour.
Classic blueberries
04043130
50% of fruit and high sugar content. Dense consistency. Intenseand well-rounded flavour.
Classic raspberries
04040130
50% of fruit and high sugar content. Dense consistency. Well-balanced flavour.
Extra plum preserve
04069160
High fruit content (200%) and flavouring-free. Compact but soft consistency. Fresh and tart flavour of plums.
Fruits of the forest unique oro compote
04062160
50% of fruits of the forest (strawberries, raspberries, blackberries and blueberries). Dark red colour, fresh flavour with a hint of raspberry.
Navel oranges
04071115
50% of Navel variety oranges and low sugar content. Soft consistency, packed with pieces of fruit.
Peach unique oro compote
04077160
50% of select Italian peaches. Orange-gold colour, intense and fresh flavour.
Senga sengana strawberries
04065115
45% of Senga Sengana variety strawberries andlow sugar content. Fleshy consistency. Fruity butfresh flavour.
Senga Sengana Strawberries Unique Oro Compote
04088160
50% of Senga Sengana strawberries, characterized by a strong flavor and intense aroma. Smooth and creamy with fruit seeds, bright red color.
Sicilian Lemon
04089115
With 45% of Sicilian lemon, low sugar content. Intense flavor and persistent aroma, rich in pieces of peel. Soft and easily workable structure.
Sour cherry compote
04011160
High fruit content (over 120%). Markedly sour taste and almost purple colour. Ideal for both pre and post-oven use.
Sour cherry unique oro compote
04075160
50% of sour cherries. Bright red colour, intense but well-balancedflavour.
Strafrutta Apricot
040AL112
Apricot-flavored layers with 70% of fruit. Bright orange color and uniform texture. Sweet and balanced flavor, with slight acidic notes characteristic of ripe fruit.
Strafrutta Berries and Cinnamon
040FC112
Fruit layers with berries (70%) and cinnamon. Intense and bright purple color, uniform texture and seeds of the fruit. Fresh and sour taste with a delicate characterizing but balanced note of cinnamon.
Strafrutta Mango and Yuzu
040MY112
Fruit layers with mango and yuzu (70%). Bright golden yellow color and uniform texture. The unmistakable and tropical flavor of the mango is enhanced by a pleasantly citrus and acidulous note of the yuzu.
Strafrutta Strawberry
040FR112
Fruit layers with strawberries (70%). Bright red color, uniform texture and seeds of the fruit. Delicate and fruity flavor and aromatic and intense aroma typical of ripe strawberries.
Tonda di costigliole apricots
04066115 - 04066160
70% of fruit and low sugar content. Soft consistency and well-rounded flavour.
Visciolata
04070160
Typical flavour of visciola cherries. High fruit content (100%). Astringent, but not too sweet notes of fruit. Compact but soft consistency that meansit is easy to spread. Ideal for both pre and post-oven use.
Willamette raspberries
04064115
50% of Willamette variety raspberries and lowsugar content. Soft consistency. Fruity andwell-balanced flavour.
Yellow-flesh peaches
04068115
70% of fruit and low sugar content. Soft consistency. Fruity and floral flavour.