Artisanal gelato is the essence of sweetness. We carefully select the best ingredients and seek authentic and sophisticated flavours. This is how products of excellence and quality are born. Discover all the different lines!
Ice cream bases
For excellent gelato we need to start from the base! From Giuso expertise, a rich assortment to satisfy the needs of every artisan gelato maker.
A varied and complete range for flavouring gelatos with all the delight of wafers, combining sensuality and crispiness in a whirl of goodness. Delicious, velvety creams blend perfectly with the fragrant wafers inside, for a unique taste experience.
The revolution of real chocolate artisan gelato. Thanks to the use of real chocolate, not just simple cocoa, Cuzco products give every creation a rich and satisfying flavour, ensuring a perfectly-balanced gelato with a soft texture. A wide range of solutions that offer excellent performances, spanning from gelato making, to modern pastry, to offer the most sublime side of chocolate, all year round.
You eat gelato with your eyes too! That is why we’ve designed a vast range of ripples that are innovative and of premium quality, offering sensational performances. Free your imagination and make your display cabinet more creative and attractive than ever!
Innovative and delicious, creamy and velvety, with captivating combinations and appealing textures. Our Nerelle range is what you need to complete your offer and free your creativity, for gelato tubs but also for modern pastry preparations. With new and exciting consistencies and full flavours. The secret to winning over those looking for unusual and explosive taste experiences.
Traditional Desserts Line
Italian confectionery tradition revisited in a gelato tub. The same memories, the same sensory experience of the most typical Italian cakes and desserts in the form of rich and delicious gelato flavours.