- Code:
- 011BQ155
- Weight kg:
- 5.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Premium Bitter Gianduja Paste
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite. Discover our brand new recipe, which was created by striking the perfect balance between the choicest cocoa and hazelnuts of the finest quality. It is ideal for making the timeless classic gianduja flavour, but it can also be used as a cremino.
See also
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.