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Premium Bitter Gianduja Paste
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite. Discover our brand new recipe, which was created by striking the perfect balance between the choicest cocoa and hazelnuts of the finest quality. It is ideal for making the timeless classic gianduja flavour, but it can also be used as a cremino.
Pasta Crema "Come Una Volta"
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Kit Apricot Tart - Gelato
This Kit will help you transform the much-loved apricot tart into a captivating and flavoursome gelato.
Ricotta Stregata Kit
Giuso and Strega Alberti give life to a unique kit to create an intense and aromatic gelato flavor, which will bewitch at the first taste!
Zuppa inglese Variegate
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.