Premium Bitter Gianduja Paste
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Traditional Desserts

Premium Bitter Gianduja Paste

Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite. Discover our brand new recipe, which was created by striking the perfect balance between the choicest cocoa and hazelnuts of the finest quality. It is ideal for making the timeless classic gianduja flavour, but it can also be used as a cremino.

Gluten Free

See also

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