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Traditional Desserts

Peryo' con Latte Alpino

From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Its particular rich and compact structure makes it possible to create a wholesome and delicious yoghurt flavour.

Gluten Free

See also

Kit Torta della Nonna
Kit Torta della Nonna


One of the most well-known traditional Italian cakes is back with a creamy new twist.

Premium Bitter Gianduja Paste
Premium Bitter Gianduja Paste


Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.

Pasta Crema "Come Una Volta"
Pasta Crema "Come Una Volta"


A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.

Premium Bacio Paste
Premium Bacio Paste


Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.