- Code:
- 000NJ115
- Weight kg:
- 1.5
- Packaging:
- Bag
- No. packs:
- 6
Traditional Desserts
Peryo' con Latte Alpino
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Its particular rich and compact structure makes it possible to create a wholesome and delicious yoghurt flavour.
See also
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.
Grantostato Pistachio Paste
011BS130
A new kind of flavour made from selected roasted pistachios with the addition of a pinch of salt, a delicacy that is both sweet and slightly savoury.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.