- Code:
- 013BU130A
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Zuppa inglese Variegate
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.
See also
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.