- Code:
- 02500036
- Weight kg:
- 7
- Packaging:
- No. packs:
- 1
Traditional Desserts
Kit Sicilian Cannolo
Immerse yourself in the heart of Sicily with Cannolo Siciliano gelato. This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple. Customise to your taste with chopped pistachios, orange peel or candied cherries to turn each taste into a sensory journey through Sicilian tradition.
See also
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.