- Code:
- 02500033
- Weight kg:
- 13
- Packaging:
- Box
- No. packs:
- 1
Traditional Desserts
Kit Torta della Nonna
One of the most well-known traditional Italian cakes is back with a creamy new twist. A recipe made with just a few simple ingredients, created by combining shortcrust pastry with sweet pastry cream, with the addition of a sprinkle of pine nuts that makes it hard to resist.
See also
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.