Bases for Milk Flavour Gelato
Base Briogel 100 S.A. "F"
With animal fats and without flavourings, gives the gelato a dry and compact structure even with cold development.
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Matygel 50 "h/c"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Milkagel 50 “h”
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.
Ideal for those looking for a “fresh” ice cream that is easy to customise this uses a light cow’s milk fat that makes the product extremely moreish. Also contains a generous quantity of powdered cream. Milk flavour.
Milkapan 50 “h/c"
Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.
Pura natura 100 base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.
Suprema base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.