Bases for Milk Flavour Gelato

Briogel 50

Briogel 50

00007250

This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.

Matygel 50 "h/c"

Matygel 50 "h/c"

00028250

Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.

Milkagel 50 “h”

Milkagel 50 “h”

00009250

Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.

Milkapan 150

Milkapan 150

00033200

Ideal for those looking for a “fresh” ice cream that is easy to customise this uses a light cow’s milk fat that makes the product extremely moreish. Also contains a generous quantity of powdered cream. Milk flavour.

Milkapan 50 “h/c"

Milkapan 50 “h/c"

00034200

Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.

Pura natura 100 base

Pura natura 100 base

000IN200

Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.

Suprema base 100

Suprema base 100

00058200

Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.