Assoluta Base

Assoluta frutta 50

Assoluta frutta 50

000CZ200

Contains five essential ingredients: vegetable fibres that absorb water and stabilise; fructose, a natural fruit sugar that acts as an anti-freezing agent; dehydrated lemon juice, a natural acidifier; vegetable proteins (soya), that provide creaminess; maltodextrins, that absorb water and provide structure.

Assoluta latte 75

Assoluta latte 75

000CX180

Assoluta Latte base contains: milk proteins, that give warmth and structure; vegetable fibres, that absorb water and stabilise; spray skimmed milk, that helps to improve structure and warmth; maltodextrins, that absorb water and provide structure; starch, which plays an important stabilising role.