- Code:
- 012Q4160A
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Pasta Crema "Come Una Volta"
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
See also
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.