- Code:
- 02500037A
- Weight kg:
- 10.55
- Packaging:
- No. packs:
- 1
Traditional Desserts
Kit Rum Babà
This gelato captures the essence of rum-soaked babà, combining softness and intense flavour in a creamy experience that evokes the sunny streets of Naples. Exclusive babà mignon will complete this traditional masterpiece.
See also
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.