- Code:
- 02500038
- Weight kg:
- 7.5
- Packaging:
- No. packs:
- 1
Traditional Desserts
Matilde Vicenzi Millefeuille Gelato Kit
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi. The mille-feuille flavour takes shape from a pastry cream flavour variegate and the crunchy mille-feuille Vicenzi, reproducing in gelato all the goodness of a dessert that symbolises Italian pastry-making.
See also
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.