Pura natura 100 base
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Bases for Milk Flavour Gelato

Pura Natura 100 Base

Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.

Gluten Free

See also

Base Briogel 100 S.A. "F"
Base Briogel 100 S.A. "F"


With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.

Milkapan 50 “h/c"
Milkapan 50 "H/C"


Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.

Briogel 50
Briogel 50


This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.

Suprema base 100
Suprema Base 100


Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.