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Bases for Milk Flavour Gelato
Pura Natura 100 Base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.
Suprema Base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.
Milkapan 50 "H/C"
Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.
Matygel 50 "H/C"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Milkagel 50 "H"
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.