Pura natura 100 base
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Bases for Milk Flavour Gelato

Pura Natura 100 Base

Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.

Gluten Free

See also

Milkapan 50 “h/c"
Milkapan 50 "H/C"


Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.

Milkagel 50 “h”
Milkagel 50 "H"


Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.

Matygel 50 "h/c"
Matygel 50 "H/C"


Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.

Suprema base 100
Suprema Base 100


Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.