- Weight kg
- No. packs
Bases for Milk Flavour Gelato
Pura natura 100 base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.
Ideal for those looking for a “fresh” ice cream that is easy to customise this uses a light cow’s milk fat that makes the product extremely moreish. Also contains a generous quantity of powdered cream. Milk flavour.
Suprema base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.
Milkagel 50 “h”
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.