Matygel 50 "H/C"

Pura Natura 100 Base

000IN200

Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins.

Briogel 50

00007250

This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.

Suprema Base 100

00058200

Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.

Base Briogel 100 S.A. "F"

000NI200

With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.