- Weight kg
- No. packs
Bases for Milk Flavour Gelato
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Matygel 50 "h/c"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Pura natura 100 base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins. To guarantee optimal and longer-lasting preservation on display, two exclusively vegetable origin stabilisers - guar and carob - are used making the ice cream even silkier and warmer on the palate.
Milkagel 50 “h”
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.
Base Briogel 100 S.A. "F"
With animal fats and without flavourings, gives the gelato a dry and compact structure even with cold development.