- Code:
- 000NI200
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 6
Bases for Milk Flavour Gelato
Base Briogel 100 S.A. "F"
With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.
See also
Suprema Base 100 SA “C”
000NT200
A medium-dose base with vegetable fats and no flavouring, which remains creamy and firm even when cold.
Matygel 50 "H/C"
00028250
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Briogel 50
00007250
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Suprema Base 100
00058200
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.