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Bases for Milk Flavour Gelato
Base Briogel 100 S.A. "F"
With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.
Pura Natura 100 Base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins.
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Matygel 50 "H/C"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Milkagel 50 "H"
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.