- Weight kg
- No. packs
Bases for Milk Flavour Gelato
Base Briogel 100 S.A. "F"
With animal fats and without flavourings, gives the gelato a dry and compact structure even with cold development.
Matygel 50 "h/c"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Milkagel 50 “h”
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Suprema base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.