Sicilian cassata paste
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Traditional Pastes

Sicilian Cassata Paste

It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

Gluten Free

See also

Mascotta (mascarpone & ricotta) paste
Mascotta (Mascarpone & Ricotta) Paste


Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Delizia Hazelnut Paste
Delizia Hazelnut Paste


This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.

Fiocco azzurro paste
Fiocco azzurro Paste


Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.

Pasta Vaniglia Premium Bianca


For a gelato with the distinctive, but elegant flavour typical of Tahitian vanilla.