Gianduja paste
Code:
01121225A
Weight kg:
2.5
Packaging:
Bucket
No. packs:
2

Traditional Pastes

Gianduja Paste

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

See also

Caramel paste
Caramel Paste

01241130A

Caramelised sugar base.

Sicilian cassata paste
Sicilian cassata paste

012I1130A

It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

Pasta Gusto Caramello Al Burro Salato

012Q5135

A paste with the rich and captivating flavour of salted caramel.

Pasta Vaniglia Premium Bianca

012Q6135

For a gelato with the distinctive, but elegant flavour typical of Tahitian vanilla.