- Code:
- 01121225A
- Weight kg:
- 2.5
- Packaging:
- No. packs:
- 2
Traditional Pastes
Gianduja Paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
See also
Ice Bubble Paste
012B3130A
For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Amaretto Paste
01128225A
With almonds and cocoa. Bitter and sweet almond flavour, brown colour
White Premium Vanilla Paste
012Q6135A
For an ice cream with the refined and well-characterised flavour typical of Tahiti vanilla.