- Code:
- 01121225A
- Weight kg:
- 2.5
- Packaging:
- Bucket
- No. packs:
- 2
Traditional Pastes
Gianduja Paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
See also
Coffee paste
01123225A
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Biscuit Flavor Paste
012E1130A
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Fiocco azzurro Paste
012AT130A
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).