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Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.
Paste with a lot of marsala soaked raisins. The colour is neutral.
Pasta Gusto Caramello Al Burro Salato
A paste with the rich and captivating flavour of salted caramel.
Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.