- Code:
- 01121225A
- Weight kg:
- 2.5
- Packaging:
- Bucket
- No. packs:
- 2
Traditional Pastes
Gianduja Paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
See also
Concentrated Soft Toffee Paste
01197008
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Pasta Gusto Caramello Al Burro Salato
012Q5135
A paste with the rich and captivating flavour of salted caramel.
Dark Chocolate Flavoured Paste
013DC130
The paste with a persistent and intense flavour for making good chocolate-flavoured gelato and pastry specialities.
Double Italy Hazelnut paste
011AB130
The first hazelnut paste made from fruits with two different roasting levels for a unique fragrance.