Gianduja paste
Code:
01121225A
Weight kg:
2.50
Packaging:
Bucket
No. packs:
2

Traditional Pastes

Gianduja Paste

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

See also

Amaretto paste
Amaretto Paste

01128225

Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.

Concentrated soft toffee paste
Concentrated Soft Toffee Paste

01197008

Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

Walnut paste
Walnut Paste

01129225

Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar

Catalan cream flavor paste
Catalan Cream Flavor Paste

012BI130

It reinterprets an egg cream with delicate vanilla and cinnamon notes.