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Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Sicilian cassata paste
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).