- Code:
- 01241130A
- Weight kg:
- 3.5
- Packaging:
- Bucket
- No. packs:
- 2
Traditional Pastes
Caramel Paste
Caramelised sugar base.
See also
Coffee paste
01123225A
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Concentrated Soft Toffee Paste
01197008
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Ice Bubble Paste
012B3130A
For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.