- Code:
- 01197008
- Weight kg:
- 0.85
- Packaging:
- NULL
- No. packs:
- 6
Traditional Pastes
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
See also
Delizia Pistachio Paste
011BE155
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.
Pistachio Paste
011AS225
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.
Coffee Paste
01123225
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Mascotta (Mascarpone & Ricotta) Paste
012B8130
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste