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Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Pasta Gusto Caramello Al Burro Salato
A paste with the rich and captivating flavour of salted caramel.
Pasta Vaniglia Premium Bianca
For a gelato with the distinctive, but elegant flavour typical of Tahitian vanilla.
Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.