- Code:
- 013CT160
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Creme Patissiere Ripple
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
See also
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.