- Code:
- 013CT160
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Creme Patissiere Ripple
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Gluten Free
See also
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.