- Code:
- 013DT130
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Crema Catalana Ripple
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect. The intense aroma, warm notes and crunchy texture let you relive the experience of the spoon-served dessert in the gelato parlour. Combine it with the Crema Catalana paste flavour for an original touch that enriches your showcase with elegance and character.
See also
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.