- Code:
- 013DT130
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Crema Catalana Ripple
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect. The intense aroma, warm notes and crunchy texture let you relive the experience of the spoon-served dessert in the gelato parlour. Combine it with the Crema Catalana paste flavour for an original touch that enriches your showcase with elegance and character.
See also
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.