- Code:
- 013DT130
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Crema Catalana Ripple
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect. The intense aroma, warm notes and crunchy texture let you relive the experience of the spoon-served dessert in the gelato parlour. Combine it with the Crema Catalana paste flavour for an original touch that enriches your showcase with elegance and character.
See also
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.