Complet plus "h/c"
Code:
000IM200
Weight kg:
2
Packaging:
Bag
No. packs:
6

Complet Base

Complet Plus "H/C"

Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.

Gluten Free

See also

Complet Base Lactose-Free
Complet Base Lactose-free

000NU125

Lactose-free complete high-dose base. Made with vegetable fats, fibres and emulsifiers that make it warm and creamy.

Complet 550 “a c/f"
Complet 550 "A C/F"

000IRS10

Features a fresh and delicate milk flavour. Just add a litre of water to 550 g of product to create ice creams that are well-balanced, easy to scoop and long-lasting on display.

Base Complet 100 “F”
Base Complet 100 “F”

00035200A

Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.

Base Complet 200 ”F”
Base Complet 200 ”F”

000NG200

With vegetable fats, it is rich in well-balanced ingredients that give the gelato a solid and compact structure even when processed cold.