- Weight kg:
- No. packs:
Base Complet 200 ”F”
With vegetable fats, it is rich in well-balanced ingredients that give the gelato a solid and compact structure even when processed cold.
Complet 550 "A C/F"
Features a fresh and delicate milk flavour. Just add a litre of water to 550 g of product to create ice creams that are well-balanced, easy to scoop and long-lasting on display.
Complet 250 "H/C"
Rich in well-balanced ingredients that give the ice cream a solid and compact structure. Ideal for creating ice creams that combine quality and simplicity, they are used only with water and sugar. Milk flavour.
Complet Plus "H/C"
Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.