- Code:
- 00035200A
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 6
Complet Base
Base Complet 100 “F”
Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.
See also
Complet 550 "A C/F"
000IRS10
Features a fresh and delicate milk flavour. Just add a litre of water to 550 g of product to create ice creams that are well-balanced, easy to scoop and long-lasting on display.
Complet Plus "H/C"
000IM200
Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.
Complet Base 100 'C'
00030105
Characterised by a fresh, delicate milk flavour, it gives the gelato excellent scoopability and a very fine, warm, velvety texture. It also gives the gelato an excellent creaminess and a good hold in the showcase. Milk flavour.
Base Complet 200 ”F”
000NG200
With vegetable fats, it is rich in well-balanced ingredients that give the gelato a solid and compact structure even when processed cold.