- Code:
- 00035200A
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 6
Complet Base
Base Complet 100 “F”
Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.
See also
Complet Base 100 'C'
00030105
Characterised by a fresh, delicate milk flavour, it gives the gelato excellent scoopability and a very fine, warm, velvety texture. It also gives the gelato an excellent creaminess and a good hold in the showcase. Milk flavour.
Complet Base Lactose-free
000NU125
Lactose-free complete high-dose base. Made with vegetable fats, fibres and emulsifiers that make it warm and creamy.
Base Complet 200 ”F”
000NG200
With vegetable fats, it is rich in well-balanced ingredients that give the gelato a solid and compact structure even when processed cold.
Complet Base 100 'F'
00035105A
It contains a core of stabilisers and emulsifiers that can also work when cold. A base that gives the gelato its high quality consistency. Milk flavour.