- Code:
- 00214200
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Semifreddo (Chilled Dessert) Base
An innovative base designed to optimise the yield, structure and hold of semifreddo chilled desserts in counter-top tubs. Using only 150 g per litre of fresh cream, it is possible to create a soft, creamy and delicately-flavoured cream using a planetary mixer. Does not contain ingredients such as fats and emulsifiers and contains only natural flavourings.
See also
Charm
00233204
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.
Perfetto -18
00216204
It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.
Cuzcomousse
00212204
This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.
Gg Ovo
00210012
Modern laws and quality and hygiene consistency needs make this egg yolk and sugar based product a precious ingredient in recipes. The special pasteurisation process with mild technology preserves the natural organoleptic properties of the egg yolk, all high quality, used in the recipe. It is only made with egg yolk and sugar, without aroma or preservatives.