L'ameringa
Code:
00218104
Weight kg:
1
Packaging:
Bag
No. packs:
4

Base Mass Products

L'ameringa

Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.

Gluten Free
Vegan
Without added milk derivatives

See also

Base Meringue Top
Base Meringue Top

000NP100

Powder base for the preparation of Italian and French-style meringue, and as a structuring agent for the preparation of mousses and parfaits.

Perfect -18 vegan
Perfect -18 vegan

000NQ200

Structuring and stabilizing base for semifreddo.

Cuzcomousse
Cuzcomousse

00212204

This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.

Perfetto -18
Perfetto -18

00216204

It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.