- Code:
- 00218104
- Weight kg:
- 1
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
L'ameringa
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.
See also
Base Meringue Top
000NP100
Powder base for the preparation of Italian and French-style meringue, and as a structuring agent for the preparation of mousses and parfaits.
Charm
00233204
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.
Premiapanna
00215204
Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.
Semifreddo (Chilled Dessert) Base
00214200
An innovative base designed to optimise the yield, structure and hold of semifreddo chilled desserts in counter-top tubs. Using only 150 g per litre of fresh cream, it is possible to create a soft, creamy and delicately-flavoured cream using a planetary mixer. Does not contain ingredients such as fats and emulsifiers and contains only natural flavourings.