- Code:
- 00220204
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Permousse
Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.
See also
Semifreddo (Chilled Dessert) Base
00214200
An innovative base designed to optimise the yield, structure and hold of semifreddo chilled desserts in counter-top tubs. Using only 150 g per litre of fresh cream, it is possible to create a soft, creamy and delicately-flavoured cream using a planetary mixer. Does not contain ingredients such as fats and emulsifiers and contains only natural flavourings.
Charm
00233204
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.
White Cuzcomousse
00221204
This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 30% white chocolate. It is made without added fats and with only natural aromas and used to create uniquely flavoured white chocolate mousse: delicate, sweet but not pasty. Uses: mousses, puddings, display desserts, plated desserts.