- Code:
- 000NP100
- Weight kg:
- 1
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Base Meringue Top
Powder base for the preparation of Italian and French-style meringue, and as a structuring agent for the preparation of mousses and parfaits. Also ideal to combine with whipped cream for traditional semifreddo recipes, as a decoration to flame, for oven baked cakes and meringues.
See also
Perfetto -18
00216204
It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.
L'ameringa
00218104
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.
Premiapanna
00215204
Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.
