- Code:
- 00215204
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Premiapanna
Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.
See also
Cuzcomousse
00212204
This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.
Charm
00233204
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.
Base Meringue Top
000NP100
Powder base for the preparation of Italian and French-style meringue, and as a structuring agent for the preparation of mousses and parfaits.
L'ameringa
00218104
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.