- Code:
- 011CN130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Cover Choco Rock
A new proposal in the range of anhydrous pastry glazes. Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries. Thanks to its versatility, it is also ideal for covering ice cream on sticks and in cones and can be used as a topping in tubs. Composed of milk chocolate with 15% hazelnuts, it guarantees a rich and crunchy taste experience. Its ease of use and versatility for pastry and ice cream applications make it an excellent alternative to traditional glazes.
See also
Dark Chocolate Rock
011CA130
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.
Cover Caramel Rock
011CC130
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
Cover Almond Rock
011CB130
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Cover Pistachio Rock
011CP130
This coating, with its unique Pistachio flavour, is ideal for covering baked and breakfast cakes as well as parfaits and for adding a special touch to ice cream by using it as a topping or as a coating.