- Code:
- 011CA130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Dark Chocolate Rock
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.
Ideal for coating baked cakes, breakfast, and leavened products; also suitable for decorating gelato.
It offers a strong flavour profile, slightly bitter, with a creamy consistency and it’s easy to use in professional contexts.
See also
Cover Choco Rock
011CN130
Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries.
Cover Almond Rock
011CB130
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Cover Mango Rock
011CG130
Mango coating from the Cover Rock range, featuring a bright yellow colour and fruity taste.
Cover Caramel Rock
011CC130
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.