- Code:
- 011CC130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Cover Caramel Rock
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
It offers a perfect balance of sweetness and a savoury note, with a creamy and crunchy consistency.
Ideal for coating Panettone, Colomba cake, Croissant, and leavened breakfast products; in gelato-making it's perfect for stracciatella, coating the gelato on sticks and for decorating gelato trays.
Easy to use, it guarantees consistent yield and a modern touch for every creation.
See also
Cover Choco Rock
011CN130
Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries.
Cover Pistachio Rock
011CP130
This coating, with its unique Pistachio flavour, is ideal for covering baked and breakfast cakes as well as parfaits and for adding a special touch to ice cream by using it as a topping or as a coating.
Cover Almond Rock
011CB130
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Dark Chocolate Rock
011CA130
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.