- Code:
- 011CB130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Cover Almond Rock
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Created for professional pastry and gelato making, it's ideal for coating Panettone, Colomba cake, Croissant, and leavened cakes, also suitable for gelato on sticks, cones and stracciatella.
Practical and versatile, it guarantees ease of use and consistent yield.
See also
Cover Caramel Rock
011CC130
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
Cover Choco Rock
011CN130
Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries.
Cover Pistachio Rock
011CP130
This coating, with its unique Pistachio flavour, is ideal for covering baked and breakfast cakes as well as parfaits and for adding a special touch to ice cream by using it as a topping or as a coating.
Dark Chocolate Rock
011CA130
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.