- Weight kg:
- No. packs:
Bases for Milk Flavour Gelato
Milkapan 50 "H/C"
Contains cream and provides the base mix with a significant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.
Suprema Base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.
Base Briogel 100 S.A. "F"
With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.
Pura Natura 100 Base
Free from emulsifiers and flavourings and with a neutral flavour and an opaque and creamy structure, thanks to the presence of grape sugar, vegetable fibres and milk proteins.