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For milk-based ice creams with a great cream cheese flavour and a light-yellow colour. Free from hydrogenated vegetable fats.
Soluble Bitter Cocoa 22/24 %
Select cocoa powder, with a cocoa butter content of 22-24%.
A highly-soluble powder flavouring that is used cold and added to the milk base to give the ice cream a characteristic cheese flavour. Containsreal powdered cheese. Ideal for using combined with fruit ripples. Can be preserved at length at room temperature.
Mascarpone 30 Flavor
A powdered flavour enhancer for cold use. To be added to the milk base togive the ice cream the characteristic flavour of mascarpone cheese.
Super Chocolate 120
A cocoa and chocolate flavouring mix, characterised by its excellent solubilisation, for a really creamy ice cream.