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For milk-based ice creams with a great cream cheese flavour and a light-yellow colour. Free from hydrogenated vegetable fats.
A product made using dehydrated lemon juice with the addition of other ingredients which make it water soluble. Perfect for making ice creams, sorbets and granita slush ices. Fat and dairy free.
A highly-soluble powder flavouring that is used cold and added to the milk base to give the ice cream a characteristic cheese flavour. Containsreal powdered cheese. Ideal for using combined with fruit ripples. Can be preserved at length at room temperature.
Mascarpone 30 Flavor
A powdered flavour enhancer for cold use. To be added to the milk base togive the ice cream the characteristic flavour of mascarpone cheese.
Soluble Bitter Cocoa 22/24 %
Select cocoa powder, with a cocoa butter content of 22-24%.