Large Leavened Paste
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Other Flavourings

Large Leavened Paste

Expertly blended ingredients that recall the taste of butter, eggs, flour and sugar. It is the paste preparation capable of replicating the basic taste of any pastry preparation in ice cream parlours. Perfect for making ice cream with the flavour of artisan specialities such as panettone, colomba, breakfast pastries, brioches, etc.

See also

Milk & cream flavor
Milk & Cream Flavor


In line with current market trends, where there is increasing demand forproducts with an intense and natural flavour, Milk & Cream contains onlynatural aromas. As the recipe contains powdered cream, it gives the ice creama delicate and pleasant flavour of cream, whilst also increasing its creamytexture.

Cheesecake flavor
Cheesecake Flavor


A highly-soluble powder flavouring that is used cold and added to the milk base to give the ice cream a characteristic cheese flavour. Containsreal powdered cheese. Ideal for using combined with fruit ripples. Can be preserved at length at room temperature.

Mascarpone 30 Flavor
Mascarpone 30 Flavor


A powdered flavour enhancer for cold use. To be added to the milk base togive the ice cream the characteristic flavour of mascarpone cheese.

Cheesecake base
Cheesecake Base


For milk-based ice creams with a great cream cheese flavour and a light-yellowcolour. Free from hydrogenated vegetable fats.