Integracrema
Code:
00227204
Weight kg:
2.00
Packaging:
Bag
No. packs:
4

All Preparation for Pasrty

integracrema

Pastry cream supplement: improves the structure, is resistant to freezing/defrosting cycles, intensifies the colour and flavour of egg and improves shelf life. Quantity g/kg: 40/50.

Gluten Free
Lactose Free

See also

Percrema pasticcera
Percrema Pasticcera

00230204

Semi-processed product for pastry cream made using the traditional cooked recipe: simplifies preparation and makes a cream that is full-bodied, with a velvety structure. Quantity g/kg: 70.

Prontacrema
Prontacrema

00229204

Ready-to-use, semi-processed product for preparing pastry cream using the cold method; can be made by adding either water or milk. Quantity g/kg: 260/310.