- Code:
- 04015160B
- Weight kg:
- 6.5
- Packaging:
- No. packs:
- 2
All Jellies
Gelosa
Cold, it is ideal for glazing pastry products (-18°C to +4°C). It does not turn cloudy or freeze, remaining workable and scoopable.
Gluten Free
Vegan
Without added milk derivatives
See also
Giusogel Ready for use
04073160B
When cold, it is characterised by strong adhesion power for demanding applications. It covers the product with a compact, creamy, transparent layer and enhances the shine of the fruit.
Apricot Flavour Giusogel
04021160B
For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.