Apricot flavour giusogel
Code
04021160
Weight kg
6,00
Packaging
Bucket
No. packs
2

All Jellies

Apricot flavour giusogel

For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.

See also

Ready to use giusogel
Ready to use giusogel

04073160

For cold use; with marked adhesive properties, this is ideal for more demanding applications. Covers the product with a compact, creamy and transparent layer, enhancing the natural sheen of the fruit.

Neutral giusogel
Neutral giusogel

04020160

For hot use; prepared by adding 30/50%of water, this is ideal for applications using a brush or spoon; with a neutral flavour.

Gelosa jelly
Gelosa jelly

04015115 - 04015160

Worked cold, ideal for glazing pastry products (from -18°C to 4°C). Does not become opaque or freeze, remaining workable and spreadable at all times.