013AU130
Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit seeds.
01332130
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
01311130
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. Ripe mango flavour and yellowish-orange colour, especially suited for yogurt flavoured ice cream.
01357130
Soft caramel ripple with intense and balanced note.