013AU130A
Pomegranate Ripple Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit seeds.
01357130A
Soft caramel ripple with intense and balanced note.
01392008
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
013CM160A
Enjoy creating endless delectable combinations with Shortcrust Pastry-flavoured Ripple, and pair it with the Nerelle and the Amordifrutta Ripples to recreate the characteristic taste of traditional tarts and much more.