01337130A
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
01392008
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
01332130A
013AV130
Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit pieces.