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Tiramisu-flavored variegate that combines the delicacy of mascarpone, the alcoholic note of Marsala, the intensity of coffee and a touch of cocoa in a single product with the authentic flavor of tradition. With a soft texture enriched by pleasant inclusions of sponge cake, an intense brown color and perfect hold in the window. It is also ideal for giving a unique touch to your modern pastry creations.
Paste for gelato ripple and decoration characterized by a slightly acidic fruit note, typical of the elderberry. Creamy consistency and intense fruit perfume.
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. With orange peel cubes.
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.