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Soft caramel ripple with intense and balanced note.
Passion Fruit Variegato
Paste for gelato ripple and decoration, characterised by 10% passion fruit content. Creamy consistency; it contains small fruit pieces and seeds.
Variegato Crema Mou
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Mixed Berries Ripple
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. Ripe mango flavour and yellowish-orange colour, especially suited for yogurt flavoured ice cream.