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Soft caramel ripple with intense and balanced note.
Passion Fruit Variegato
Paste for gelato ripple and decoration, characterised by 10% passion fruit content. Creamy consistency; it contains small fruit pieces and seeds.
Tiramisu-flavored variegate that combines the delicacy of mascarpone, the alcoholic note of Marsala, the intensity of coffee and a touch of cocoa in a single product with the authentic flavor of tradition.
Variegato Crema Mou
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Mixed Berries Ripple
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.