- Code:
- 01581225B
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Pastes
Zabaglione 'P' paste
with Eggs and Marsala. Dark colouring and dense consistency. Also ideal in slightly alcoholic and cream flavourings.
See also
Fiocco azzurro Paste
012AT130A
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
White Premium Vanilla Paste
012Q6135A
For an ice cream with the refined and well-characterised flavour typical of Tahiti vanilla.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Amaretto Paste
01128225A
With almonds and cocoa. Bitter and sweet almond flavour, brown colour