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Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Zuppa inglese Paste
Alchermes cream flavoured paste. Yellow.
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Sicilian cassata paste
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Pasta Vaniglia Premium Bianca
For a gelato with the distinctive, but elegant flavour typical of Tahitian vanilla.