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Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Delizia Pistachio Paste
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.
Pasta Gusto Caramello Al Burro Salato
A paste with the rich and captivating flavour of salted caramel.
Mascotta (Mascarpone & Ricotta) Paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste