- Code:
- 01580225B
- Weight kg:
- 3.5
- Packaging:
- Bucket
- No. packs:
- 2
Superpremium Paste Line
Zabaione "G" Paste
The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. In the “G” version, the product has a more intense colour, is more fluid and slightly more alcoholic.
See also
Premium Madagascar vanilla paste
01214130A
Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.
Superpremium Coconut
01232100
The maximum yield for this preparation with high Thai coconut content, unanimously considered one of the best in the world: in fact, it contains 50%. It also has another advantage: unlike grated coconut, which needs to be heated to release the aromas, Superpremium coconut can be used cold to speed up production. It is always dry and ground.
Premium Hazelnut Cream
01112155A
A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats.
Traditional vanilla paste
01294130B
Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage and slight lemon peel note.