- Weight kg:
- No. packs:
Superpremium Paste Line
Premium Madagascar Vanilla Paste
Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.
White Chocolate Paste
A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.
Candied Chestnut Paste
This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.
The maximum yield for this preparation with high Thai coconut content, unanimously considered one of the best in the world: in fact, it contains 50%. It also has another advantage: unlike grated coconut, which needs to be heated to release the aromas, Superpremium coconut can be used cold to speed up production. It is always dry and ground.
Traditional Vanilla Paste
Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.