- Weight kg:
- No. packs:
Superpremium Paste Line
Premium Madagascar vanilla paste
Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.
The maximum yield for this preparation with high Thai coconut content, unanimously considered one of the best in the world: in fact, it contains 50%. It also has another advantage: unlike grated coconut, which needs to be heated to release the aromas, Superpremium coconut can be used cold to speed up production. It is always dry and ground.
White Chocolate Paste
A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.
Extra Premium Pistachio Paste
Made using a very high percentage of select pistachios of Mediterranean origin; without using sugar or flavourings, with colourants from vegetable extracts, it enables you to make ice cream that is bright green in colour with intense flavour.
A high quality paste obtained from 100% real roasted peanuts. Used to make ice cream with a highly distinctive flavour yet smooth, soft and not sticky.